Blueberry Dumplings - cooking recipe

Ingredients

2 c. sifted flour
2 1/2 tsp. baking
1/2 c. oleo or shortening
1/2 tsp. salt
1 1/2 Tbsp. sugar
1/2 c. milk

Preparation

Mix together into dough all the ingredients.
Roll out 1/2-inch thick.
Place in a 13 x 9 x 2-inch greased pan.
This should be quite a bit larger than the pan as it forms the top.