Northern-Style Lasagna - cooking recipe

Ingredients

4 slices bacon
1 lb. ground beef
1 c. chopped onion
3 c. spaghetti sauce
1 can Campbell's condensed cream of mushroom soup
1/2 soup can milk
1 container Ricotta cheese
1/2 c. grated Parmesan cheese (2 oz.), divided
9 lasagna noodles, cooked and drained

Preparation

Cook bacon until crisp.
Spoon off fat.
Add beef and onion. Cook until meat is browned and is thoroughly cooked and no pink remains, stirring once to separate meat.
Spoon off fat.
Stir in spaghetti sauce; set aside.