Rhubarb Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 1/4 c. sugar (can substitute 12 pkg. Equal sweetener)
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. powdered cloves
1/2 c. salad oil
2 eggs
1/3 c. milk
2 c. fresh rhubarb, cut in 1-inch pieces

Preparation

Sift dry ingredients together in a mixing bowl.
Place eggs, oil and milk in another bowl and beat together, then add to the dry ingredients.
Fold in the rhubarb.
Turn into greased 9 x 13-inch pan.
Spoon topping all over batter.
Bake at 350\u00b0 for 50 minutes.