Laban-Cucumber-Yogurt Salad - cooking recipe

Ingredients

1 large cucumber
1 mashed clove garlic
1 large container yogurt (16 oz.) or Laban
1 Tbsp. dried spearmint leaves

Preparation

First peel and dice cucumber.
Mash the garlic with salt to taste and add to yogurt, then add diced cucumber; last add spearmint leaves.
Serves 4 to 6 people.
Chill before serving.