English Pea Salad - cooking recipe

Ingredients

1/4 tsp. garlic
2 (15 oz.) cans English peas
1 small jar pimento, chopped
1/4 c. chopped onion
3 boiled eggs, grated
4 heaping Tbsp. sour cream
1 heaping Tbsp. mayonnaise

Preparation

Let stand overnight or at least a couple of hours.
Add a dash of Accent (optional).
After setting overnight, if is seems dry, add a little mayonnaise.