Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding (3 oz.)
1 carton whipped topping (9 oz.)
1 large can crushed pineapple
2 c. miniature marshmallows

Preparation

In large bowl, mix whipped topping and pudding until well blended.
Add pineapple and marshmallows and mix well.