Chicken Piccata - cooking recipe

Ingredients

1 egg
1 Tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
4 chicken breast filets
1/4 c. margarine
2 tsp. instant chicken bouillon
1/2 c. boiling water
2 Tbsp. lemon juice

Preparation

Beat egg with 1 tablespoon lemon juice in bowl.
Mix flour, garlic powder and paprika in shallow dish.
Rinse chicken and pat dry.
Dip in egg mixture; coat with flour mixture.
Brown on both sides in margarine in skillet.