Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and chopped
1/2 c. chopped onion
1 c. mayonnaise
1 c. freshly grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Bake, uncovered, in ungreased pan 25 minutes.
Serves 8 to 10.