Pistachio Salad - cooking recipe

Ingredients

2 pkg. instant pistachio pudding mix
1 small bag miniature marshmallows
2 small cans crushed pineapple
handful or 1/2 c. nuts
2 small cartons Cool Whip

Preparation

Thaw the Cool Whip in a large bowl.
Sprinkle in the pudding (dry).
Drain 1 can of pineapple but don't drain the other.
Add both cans to mixture.
Stir until green.
Then add marshmallows and stir.
Then sprinkle in the nuts and refrigerate to keep cool.