Annie'S Cornbread Dressing - cooking recipe

Ingredients

1 pan cold cornbread, baked night before
1 1/2 pkg. seasoned stuffing mix, onion and sage or other kind you like
1 1/2 c. butter or margarine, melted
2 c. chopped celery
2 c. onion, finely chopped
sage
poultry seasoning
salt and pepper
turkey broth

Preparation

Mix crumbled cornbread, stuffing mix, butter, celery and onion.
Add sage, poultry seasoning, black pepper and salt to tate.
Stir while pouring 2 cups or more of turkey broth into dressing until moistened to taste.
Amount of liquid may vary. Bake at 350\u00b0.