Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
2 Tbsp. oil or margarine
1 diced onion
1 can cream of chicken soup
2 cans water
1/2 pkg. dry French onion soup mix
pieces of cut up chicken (breasts, drums, thighs)
paprika

Preparation

Saute the first 3 ingredients.
Mix next 3 ingredients into rice.
Top with pieces of cut up chicken.
Dust with paprika for color.
Cover with foil and bake at 350\u00b0 for 1 hour.
Uncover to brown for a few minutes.