Zucchini Muffins - cooking recipe
Ingredients
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3 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1/2 tsp. baking powder
2 c. sugar
2 c. zucchini, unpeeled and finely shredded
2 eggs
1/2 c. cooking oil
1/2 tsp. lemon peel, shredded
Preparation
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Stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder.
In a separate bowl, beat together sugar, zucchini and eggs.
Add oil and lemon peel to wet mixture and mix well. Stir in flour mixture.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 2 to 2 1/2 dozen muffins.
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