Zucchini Muffins - cooking recipe

Ingredients
    3 c. flour
    2 tsp. cinnamon
    1 tsp. baking soda
    1 tsp. salt
    1 tsp. nutmeg
    1/2 tsp. baking powder
    2 c. sugar
    2 c. zucchini, unpeeled and finely shredded
    2 eggs
    1/2 c. cooking oil
    1/2 tsp. lemon peel, shredded
Preparation
    Stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder.
    In a separate bowl, beat together sugar, zucchini and eggs.
    Add oil and lemon peel to wet mixture and mix well. Stir in flour mixture.
    Fill greased or paper-lined muffin cups 3/4 full.
    Bake at 350\u00b0 for 20 to 25 minutes.
    Makes 2 to 2 1/2 dozen muffins.

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