Creamy Mocha Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
2/3 c. evaporated milk (5 oz. can)
1 (7 or 8 oz.) jar marshmallow cream
1/4 c. (1/2 stick) butter
1/4 c. Kahlua, Tia Maria or other coffee liqueur
2 Tbsp. instant coffee
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped walnuts
1 tsp. vanilla extract

Preparation

Line 8-inch square baking pan with aluminum foil; set aside. In 2-quart saucepan, combine sugar, milk, marshmallow cream, butter, coffee liqueur and instant coffee.
Heat to boiling over medium-high heat, stirring constantly.
Boil 5 minutes.