Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 1/2 Tbsp. onion flakes
1 1/2 tsp. parsley flakes
2 tsp. dill weed
1/2 tsp. celery seeds
1 1/2 tsp. Accent (MSG)

Preparation

Combine all ingredients in a bowl large enough to hold it. Blend well and refrigerate for at least 8 hours before using. Serve with chips or assorted fresh vegetable crunchies.