No Bake Pumpkin Pie - cooking recipe

Ingredients

1/4 c. margarine
1 c. coconut (Baker's)
1 c. pumpkin pie mix
1 large Cool Whip
1 small pkg. coconut cream pudding (instant)
2 graham cracker pie crusts

Preparation

Brown coconut with margarine (light golden brown).
Mix pumpkin and instant pudding and Cool Whip; place 3/4 coconut (browned) into each of the crusts.
Pour pumpkin mixture over coconut, then garnish pies with the remainder of coconut.
Chill 1/2 hour.