Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks, drained (save)
1 (16 oz.) mandarin oranges
2 apples, diced
2 bananas, sliced
1 small pkg. instant vanilla pudding
4 Tbsp. Tang

Preparation

Mix pudding, Tang and juice of pineapple.
Mix with fruit and chill.