Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
2 c. graham crackers, crushed
2 sticks margarine
2 c. powdered sugar
3 to 5 bananas, sliced
3/4 c. chopped nuts
2 eggs
1 (20 oz.) can crushed pineapple, drained
1 large Cool Whip
1 c. chopped maraschino cherries

Preparation

Combine graham crackers and melted butter; pack into a 9 x 13-inch pan.
Beat eggs, 2 sticks butter and powdered sugar for 15 minutes.
Spread over unbaked crust, sliced bananas and pineapple. Add whipped topping.
Top with cherries and pecans.
Refrigerate overnight.