Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. salt
1 pkg. yeast
1 egg, beaten
1/2 c. butter
1 c. hot water
1 c. warm water
5 c. flour

Preparation

Dissolve yeast in warm water.
Cream butter and add sugar and salt.
Pour hot water over mixture and stir.
When dissolved, add egg and yeast mixture.
Add flour 1 cup at a time.
Place in refrigerator at least 8 hours before using.
Lightly knead and shape into rolls; allow to rise about 45 minutes.
Bake in a 450\u00b0 oven for 15 minutes or until golden brown.