Chocolate Fudge - cooking recipe

Ingredients

4 c. white sugar
4 sq. unsweetened chocolate
1 (13 oz.) can Carnation milk
1 stick margarine
1 (12 oz.) jar creamy peanut butter
1 (11 or 12 oz.) jar marshmallow cream
1/2 c. chopped walnuts

Preparation

Heat sugar, unsweetened chocolate and Carnation until chocolate melts and ingredients come to a boil.
Boil for 15 to 18 minutes, stirring constantly.
Remove from heat and add margarine, peanut butter, marshmallow cream and chopped walnuts.
Beat until smooth.
Pour into greased pans.
Cut when warm for best results.