Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
12 to 16 oz. pkg. frozen broccoli
12 oz. grated Cheddar cheese
1 can cream of chicken soup
1 c. milk
1 c. cracker crumbs

Preparation

Boil chicken in salted water until done.
Cut into cubes in a casserole dish.
Mix milk and soup together and pour over chicken. Add broccoli.
Layer the top with Cheddar cheese and cracker crumbs.
Bake at 350\u00b0 for 60 to 70 minutes.