Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. packed brown sugar
1/2 c. butter
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Put popped corn into brown bag.
Combine brown sugar, butter, corn syrup and salt in medium-size microwave bowl.
Microwave on High for 3 to 4 minutes, until mixture comes to a boil, stirring after every minute.
Microwave 2 minutes more.
Stir in baking soda.
Pour mixture over popcorn.
Shake bag well.
Microwave 1 1/2 minutes.
Shake bag well.
Microwave 1 1/2 minutes more.
Shake bag well.
Pour out into large cookie sheet until it cools, stirring to keep it separated.