Maple Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. maple syrup
3 Tbsp. butter or margarine, melted
1/2 tsp. vanilla extract
1/4 tsp. salt
1 c. pecan halves
1 unbaked pastry shell (9-inches)

Preparation

In a bowl, whisk eggs and sugar until smooth. Add syrup, butter, vanilla, salt and pecans. Pour into pie shell. Bake at 375\u00b0 for 40 to 45 minutes or until a knife inserted near center comes out clean.