Strawberry Tall Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
2 pt. fresh strawberries (reserve 5 whole berries)
1 (16 oz.) strawberry glaze
8 oz. cream cheese, softened
1/2 c. granulated sugar
12 oz. whipped topping, thawed
1 c. powdered sugar

Preparation

Bake
cake
according to package instructions for a two layer cake.
Cool
completely.
Slice
the layers in half and place in the freezer.