Green Beans In Sweet Vinaigrette - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. red currant jelly
1 Tbsp. cider vinegar
1/8 tsp. dry mustard
dash of salt
1 lb. fresh green beans
1/4 c. finely chopped sweet red pepper

Preparation

Combine first 4 ingredients in saucepan over low heat until jelly melts, stirring occasionally.
Wash beans, trim ends, remove strings and steam over boiling water for 11 minutes.
Add peppers; cover and steam 1 minute more.
Drain.
Transfer vegetables to bowl.
Spoon vinegar mixture over vegetables; toss.