Microwave Pineapple Crumble - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. butter, softened
2 tsp. cinnamon
2 tsp. baking powder
2 eggs
3/4 c. unsweetened pineapple juice

Preparation

Mix flour, sugar
and butter with a fork until crumbly. Remove 1 cup of
mixture
for topping and stir in cinnamon and reserve. Stir
baking powder into large crumb mixture.
Whisk egg with pineapple
juice
and mix lightly with crumb mixture. Lightly grease a
2-quart
round
dish
or Bundt pan.
Pour in mixture and top
with
reserved crumbs.
Microwave on Medium 8 minutes.
Turn dish and cook on High 2 minutes.