Shrimp Salad - cooking recipe

Ingredients

3/4 lb. small shrimp
3/4 lb. whitefish fillet
1 c. mayonnaise
1 Tbsp. Dijon mustard
3/4 tsp. salt
1 c. diced celery
1/4 c. sliced olives

Preparation

Cook shrimp; peel and
devein.\tCook
fish
with
small amount of water; drain.
Add fish and shrimp to other ingredients.
Chill and serve on lettuce.