Brownies - cooking recipe

Ingredients

2 1/2 c. flour
1 c. cocoa
6 eggs
3 tsp. vanilla
3 c. sugar
1 1/2 tsp. salt
1 1/2 c. margarine (soft)
1 1/2 c. chopped nuts

Preparation

Cream margarine.
Add sugar; beat well.
Add eggs, 1 at a time, beating well after each one.
Add cocoa and mix.
Add flour, vanilla, salt and nuts.
Mix well.
Spread mixture on greased jelly roll pan.
Bake at 350\u00b0 for 30 minutes.
Frost, if desired.