Minestrone - cooking recipe

Ingredients

16 oz. can cannellini (white kidney beans)
16 oz. can red kidney beans
16 oz. seasoned for pasta tomatoes
4 c. chicken broth
1 box frozen chopped spinach
1/2 c. orzo (rice shaped pasta)

Preparation

Mix beans and tomatoes in a large pot.
Add broth, spinach and orzo.
Bring to a boil, stirring to break up spinach.
Reduce heat. Cover and simmer 10 minutes or until orzo is tender.
Makes 10 cups.