Quick Stuffed Mushrooms - cooking recipe

Ingredients

1/2 lb. bulk breakfast sausage
12 oz. fresh mushrooms, 1 inch diameter or smaller

Preparation

Remove stems, fill cavity with sausage.
Broil or bake until sausage is cooked, about 5 to 8 minutes in 450\u00b0 oven.
Quantity is an approximation, depends on size of mushrooms in the container.