Fiddlehead Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
1 tsp. vanilla
1/2 tsp. baking powder
1 tsp. soda
2 c. flour
2 c. chopped fiddleheads
1 c. each: nuts, raisins and dates

Preparation

Mix the eggs, sugar, oil and vanilla, then add the remaining ingredients.
Mix; pour into a 9 x 13-inch pan.
Cook at 325\u00b0 for 45 minutes, or when cooked.