Egg Casserole - cooking recipe

Ingredients

8 to 10 slices bread, buttered and broken
1/2 lb. Cheddar cheese
6 eggs
2 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Place bread in 9 x 13-inch pan.
Cover with cheese.
Mix remaining ingredients.
Pour over bread and cheese.
Let stand overnight.
Bake at 350\u00b0 for 50 minutes.