Low Calorie Frozen Fruit Salad - cooking recipe

Ingredients

12 oz. frozen orange juice
2 (10 oz.) pkg. frozen strawberries
6 bananas, sliced
2 (20 oz.) cans crushed pineapple
1 (16 oz.) can mandarin oranges
1/3 c. lemon juice

Preparation

Combine all ingredients and place in small cups; freeze. Makes 25 cups (40 calories each).