Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 small can whole kernel corn
1/4 c. milk
1 egg, well beaten
1/2 tsp. pimento
3/4 c. cracker crumbs
1 Tbsp. minced onion
salt to taste
dash of pepper
2 Tbsp. oleo
1 lb. ground beef

Preparation

Cook meat until it changes color; drain off excess fat. Beat egg, then
add
remaining ingredients to egg mixture; mix well. Pour into
casserole
dish
sprayed
with Pam.
Bake at 350\u00b0 for 45 minutes or until firm in center.