Beet Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 can shredded beets
1 (No. 2) can crushed pineapple
1/2 c. chopped walnuts
1 Tbsp. lemon juice
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add 1 2/3 cups cold water, lemon juice, sugar, vinegar, drained beets, pineapple with juice and nuts.
Mix well and chill.
When firm, add topping.