Cape Code Portuguese Fish Chowder, 1954 - cooking recipe

Ingredients

1/2 c. salt pork (cubes)
1 c. chopped onion
3 c. diced potatoes
1 tsp. salt
1/2 tsp. saffron
1 Tbsp. vinegar
2 lb. lean fish, cut in chunks
pepper to taste

Preparation

In deep kettle, fry pork cubes slowly, turning until only crisp pork bits remain.
Remove and save.