Pralines And Brie - cooking recipe

Ingredients

1 whole Brie or Camembert cheese
1 Tbsp. packed brown sugar
1 Tbsp. chopped pecans or 3/4 c. toasted slivered almonds
1 tsp. butter, melted
assorted sliced fruit

Preparation

Using a long, sharp knife, cut off and discard the top rind of the cheese.
Combine sugar, pecans or almonds and butter; mix well. Sprinkle evenly over the surface of the cheese.
Broil 6 inches from the source of heat, until topping is hot and bubbly.
Cool slightly.
Serve with sliced fruit, crackers or fresh bread. Serves 6 to 8.