Hungarian Crepes(Palacsinta) - cooking recipe

Ingredients

7 c. milk
2 c. flour
2 eggs
2 Tbsp. sugar
1 pinch salt
1/2 Tbsp. oil

Preparation

Mix all ingredients except oil in blender on low speed for 3 minutes.
Use a carefully cleaned nonstick pan.
Heat on high approximately 1/2 tablespoon oil and pour 1/2 cup of batter, spreading it evenly with quick and circular movements.
Lower heat to medium and turn over when it starts browning on the edges and detaches easily.
The palacsinta will be ready when it turns brown on the edges.
Makes 14 to 16.