Microwave Fruit Jam - cooking recipe

Ingredients

2 c. fresh fruit, cut
3 Tbsp. powdered fruit pectin
2 c. sugar
1 Tbsp. lemon juice

Preparation

Microwave fruit on High for 2 minutes.
Stir in pectin.
Cook for another 2 minutes until bubbly.
Stir in sugar and lemon juice.
Cook for 6 minutes.
Test thickness and cook longer if not as desired.
Pour into shallow container to cool.
Pack in containers to freeze or eat right away.
Keep refrigerated.