Congo Bills - cooking recipe

Ingredients

1 1/2 sticks butter
1 box brown sugar
2 3/4 c. flour (plain)
2 1/2 tsp. baking powder
1 tsp. vanilla
1 pkg. semi-sweet chocolate chips
2 c. chopped nuts

Preparation

Use regular cake procedures for mixing.
Bake in greased 9 x 13-inch pan at 325\u00b0 for 40 to 45 minutes.
Cool and cut into squares.