Hamburger Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. noodles
1 green pepper
1 can whole kernel corn, drained
1 1/2 lb. hamburger meat
1 can cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Cook noodles.
Brown hamburger meat.
Drain meat and add to noodles.
Add soups, sour cream and corn.
Mix in heavy saucepan. Place in casserole dish.
Bake at 375\u00b0 for 30 minutes.
Serve with salad and hot rolls.
Makes an entire meal.