Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. fully cooked ham (ground)
1/2 c. quick-cooking oats, uncooked
3/4 c. evaporated milk
1 small onion, chopped
1 Tbsp. chopped fresh parsley
1 Tbsp. steak sauce
1 egg, beaten
1/4 c. brown sugar
1/4 c. vinegar

Preparation

Combine first 7 ingredients; mix lightly.
Place mixture in a lightly greased 9 x 5 x 3-inch loaf pan.
Combine sugar and vinegar in a small saucepan; cook over low heat until sugar melts, stirring constantly.
Pour over ham loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.