Green Beans Mexicali - cooking recipe

Ingredients

4 to 6 slices bacon, cut in bite size pieces
3 lb. fresh green beans, cleaned with ends cut off
1 small onion, chopped
salt and pepper to taste
1 can Ro-Tel diced tomatoes and green chilies
1 can stewed tomatoes
1 can water

Preparation

In a large pot, fry the bacon until done.
Remove all but about 2 tablespoons of the bacon dripping. Add the green beans, onion, salt, pepper, Ro-Tel tomatoes and water to the pot. Simmer on medium for about 45 minutes. Add water as needed.
Carefully stir to coat beans.