Cherry Jello Mold - cooking recipe

Ingredients

2 (6 oz.) pkg. cherry Jell-O
2 c. boiling water
1 pkg. frozen strawberries, thawed
1 can crushed pineapple, drained
1 small carton sour cream

Preparation

Stir all ingredients together (except sour cream).
Divide in half.
Refrigerate half and let other half at room temperature. When first half is firm, spread on sour cream, then pour rest of jello on top.
Return to refrigerator.