Hamburger Pie - cooking recipe
Ingredients
-
1 can cream of mushroom soup
1/2 c. grated, medium or sharp cheese
1 lb. ground beef
1 onion
leftover mashed potatoes (about 2 c.)
Preparation
-
Brown
hamburger
and
onion in frying pan; sprinkle in bottom of
pie pan.
Spread cream of mushroom soup over meat. Pat mashed
potatoes onto the soup and sprinkle cheese on the top. Bake for about 30 minutes at 350\u00b0.
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