Mexican Chicken - cooking recipe

Ingredients

10 chicken thighs with bone, skinned
1 stick butter or margarine
1 pkg. taco seasoning (dry)
tortilla chips (may be stale)

Preparation

Put tortilla chips in sturdy plastic bag and crumble with rolling pin.
Set aside in bowl.
Melt butter in small bowl in microwave and add taco seasoning; stir.
Coat chicken with butter mixture and dredge in tortilla chips.
Bake at 350\u00b0 for 1 hour. Serve with sour cream or salsa.