Cornbread Dressing - cooking recipe

Ingredients

1 c. corn bread crumbs
1 c. biscuit/roll crumbs
1 1/2 c. Pepperidge Farm dressing mix
3 c. stock
salt as needed
2 eggs, beaten
1 c. chopped celery
1 c. chopped onion
1/4 c. butter
1 tsp. sage

Preparation

Saute chopped celery and onion in the butter.
Add other ingredients and mix well. Pour into a greased Pyrex dish and bake for about 40 minutes at 350\u00b0.