Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. shortening
2 pkg. dry yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Sift flour, sugar and soda.
Cut in shortening.
Add yeast and buttermilk.
Mix well.
Keep in tightly covered bowl in refrigerator.
Will keep 7 days.