Crab Salad(One Serving) - cooking recipe

Ingredients

1 Tbsp. reduced calorie ranch dressing
1 tsp. reduced calorie mayonnaise
1 tsp. white horseradish
1 tsp. lemon juice
1/8 tsp. cumin
1/8 tsp. ground red pepper
2 oz. drained canned crabmeat
1/2 c. drained canned corn
1/2 c. chopped romaine lettuce
1/2 c. chopped red bell pepper
1/4 c. quartered radishes

Preparation

In medium bowl, stir together ranch dressing, mayonnaise, horseradish, lemon juice, pepper and cumin.
Add remaining ingredients.
Toss to mix well.
Cover and refrigerate 1 hour until chilled.