Hungry Jake Biscuits - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onion
1 to 2 Tbsp. brown sugar
1 (10 oz.) can Hungry Jack biscuits
2 oz. (1/2 c.) shredded Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in skillet and drain.
Stir in sauce, onion and sugar.
Cook 1 minute to blend flavors.
Place 1 biscuit into each muffin pan. Spoon about 1/4 cup of meat mixture into each biscuit.
Sprinkle cheese on top.