Peanut Butter Balls - cooking recipe

Ingredients

1 box + 1 c. powdered sugar
1/2 lb. soft margarine
1 1/2 c. creamy peanut butter
9 3/4 oz. milk chocolate Hershey bar
1/4 cake paraffin wax

Preparation

Mix together first 3 ingredients by hand and shape into small balls; refrigerate 1 hour.
Melt in double boiler chocolate bar and paraffin wax.
Dip balls into chocolate and wax mixture. Place on wax paper; refrigerate in airtight container.